She has worked at the trend-setting Café Spice and for Tommy Tang; she has also appeared on the food channerl's "Good Food Live Show". Now, Anjum Anand, author of Indian Everyday: Light, Healthy Indian Food, will share the secrets of her enlivened approach to Indian cuisine, fusing all the appeal of savory traditional ingredients with healthy contemporary recipes. Anjum has given the Indian food we love a bright new taste - fresher, healthier, simpler.
